Better blood sugar and more, validated by our clinical study

In a placebo-controlled clinical trial, Beyond GLP-1 (Avg. blood sugar over the past 3 months) by 0.7% in 12 weeks. We also saw significant improvements in other wellness indicators, including energy, sleep, digestive, and more.

Our gold standard clinical study

Weight Loss Management

Brain cognition enhancement

Vitality & Mood Booster

What We Found

In a clinical study, we including a proprietary resistant starch fiber blend were found to significantly improve metabolic health, digestive health, and overall wellness

What We Found

Our Clinical Study demonstrated significant improvements in metabolic health, including improved blood sugar control and weight loss.

A1C Reduction

Avg. blood sugar over the past 3 months

-0.7%

WEIGHT CHANGE

-3LBS

Overall wellness 86%

We saw significant improvements in quality-of-life and wellness measures, with 86% of participants showing improvements i none or more of the following dimensions:

  • Sleep Quality
  • Energy Levels
  • Mental Health/Mood
  • Brain Fog
  • Immune Health
  • OverallQuality of Life

Digestive Health 60%

Our gut balancing shakes also showed a significant improvment in overall digestive health, with 60% of participants showing improvements in one or more of the following dimensions:

  • Better Bowel Movements
  • Decreased Heart burn
  • Reduced Bloating
  • Reduced Nausea

Powered by Resistant starch

Our breakthrough clinical results validate the power of our patented resistant starch fiber blend, which has been shown to transform health starting with the gut microbiome.

See how beyond glp-1 affects post-meal blood sugar

Minutes

Increase in Glucose (mg/dL)

42% Blood Sugar Reduction

Esteemed Leaders in health, nutrition, and the gut microbiome

Dr Chris Damman, MD, MS

Scientific & Microbiome Advisor Clinical Gastroenterologist, Univ of Washington

Dr Chris Damman, MD, MS

Scientific & Microbiome Advisor Clinical Gastroenterologist, Univ of Washington

Dr Chris Damman, MD, MS

Scientific & Microbiome Advisor Clinical Gastroenterologist, Univ of Washington

Dr Chris Damman, MD, MS

Scientific & Microbiome Advisor Clinical Gastroenterologist, Univ of Washington

Dr Chris Damman, MD, MS

Scientific & Microbiome Advisor Clinical Gastroenterologist, Univ of Washington

Dr Chris Damman, MD, MS

Scientific & Microbiome Advisor Clinical Gastroenterologist, Univ of Washington

Dr Chris Damman, MD, MS

Scientific & Microbiome Advisor Clinical Gastroenterologist, Univ of Washington

The Science behind our ingredients

Berberine HCl

Berberine HCl is a bioactive compound found in several plants, including barberry, goldenseal, and Oregon grape. Known for its yellow color and long history in herbal medicine, berberine has been studied for its potential to support metabolism, regulate blood sugar levels, and promote cardiovascular health by influencing insulin sensitivity and cellular energy balance.

Primary Study

Inulin is a type of soluble fiber derived from plants like chicory root, asparagus, and garlic. It serves as a prebiotic, feeding beneficial gut bacteria and supporting digestive health. Inulin also helps in slowing digestion, promoting a feeling of fullness, and potentially aiding in weight management.

Inulin

Inulin is a type of soluble fiber derived from plants like chicory root, asparagus, and garlic. It serves as a prebiotic, feeding beneficial gut bacteria and supporting digestive health. Inulin also helps in slowing digestion, promoting a feeling of fullness, and potentially aiding in weight management.

Primary Study

Inulin is a type of soluble fiber derived from plants like chicory root, asparagus, and garlic. It serves as a prebiotic, feeding beneficial gut bacteria and supporting digestive health. Inulin also helps in slowing digestion, promoting a feeling of fullness, and potentially aiding in weight management.

Chromium Picolinate

Chromium picolinate is a mineral supplement that combines chromium and picolinic acid. This form of chromium is thought to enhance the mineral’s absorption in the body, supporting insulin action and blood sugar regulation. Often included in supplements aimed at supporting metabolic health, it may also assist in managing cravings.

Primary Study

Inulin is a type of soluble fiber derived from plants like chicory root, asparagus, and garlic. It serves as a prebiotic, feeding beneficial gut bacteria and supporting digestive health. Inulin also helps in slowing digestion, promoting a feeling of fullness, and potentially aiding in weight management.

Apple Cider Vinegar

Apple cider vinegar, made from fermented apples, is known for its acetic acid content, which may help support digestion, blood sugar control, and overall metabolism. It’s commonly used in wellness formulas for its potential to reduce appetite and support weight management, as well as its antioxidant properties.

Primary Study

Inulin is a type of soluble fiber derived from plants like chicory root, asparagus, and garlic. It serves as a prebiotic, feeding beneficial gut bacteria and supporting digestive health. Inulin also helps in slowing digestion, promoting a feeling of fullness, and potentially aiding in weight management.

Glucomannan

Glucomannan is a natural, water-soluble dietary fiber extracted from the roots of the konjac plant. Known for its ability to absorb water and expand in the stomach, glucomannan can promote feelings of fullness and assist with weight management. It’s also beneficial for digestive health and can help regulate cholesterol levels.

Primary Study

Inulin is a type of soluble fiber derived from plants like chicory root, asparagus, and garlic. It serves as a prebiotic, feeding beneficial gut bacteria and supporting digestive health. Inulin also helps in slowing digestion, promoting a feeling of fullness, and potentially aiding in weight management.

Green Tea Extract

Green tea extract is a concentrated form of green tea, rich in antioxidants, especially catechins like EGCG. This extract is used for its metabolism-boosting effects, as well as its role in supporting heart health and enhancing fat oxidation during exercise. The polyphenols in green tea are also known for their general health benefits.

Primary Study

Inulin is a type of soluble fiber derived from plants like chicory root, asparagus, and garlic. It serves as a prebiotic, feeding beneficial gut bacteria and supporting digestive health. Inulin also helps in slowing digestion, promoting a feeling of fullness, and potentially aiding in weight management.

Resveratrol

Resveratrol is a polyphenolic compound found in red wine, grapes, and certain berries. Known for its antioxidant and anti-inflammatory properties, resveratrol is often used for supporting cardiovascular health, skin health, and longevity. It may also play a role in supporting healthy blood sugar levels and cellular function.

Primary Study

Inulin is a type of soluble fiber derived from plants like chicory root, asparagus, and garlic. It serves as a prebiotic, feeding beneficial gut bacteria and supporting digestive health. Inulin also helps in slowing digestion, promoting a feeling of fullness, and potentially aiding in weight management.

Frequently asked questions